In article <YkpGk.2701$D32.277@[EMAIL PROTECTED]
>,
Phyllis Stone <nobody@[EMAIL PROTECTED]
> wrote:
>When we first got him he was on Hills from the vet. He got to where he
>always refused it. Right after that the china pet food caper happened and
I
>believe hills was on the list. I decided to always cook his food as I had
a
>cat who died of kidney failure.
Very broadly, there are two things you need to look at with
dog food, 1) nutrition, and 2) ingredients. I tend to think
that pet dog owners tend to pay attention to the second but
not as much to the first. When you're preparing your dog's
diet, are you paying attention to nutrition (macronutrients
and micronutrients)?
>He is very very spoiled, I have tried to make up for his earlier
>neglect and life on the streets.
I tend to think we create many of our own problems with our
dogs, including fussy eating habits.
>We once had a dog who had severe skin
>problems and I always wondered if it was the dog food.
Could be. Maybe, maybe not.
--
Melinda Shore - Software longa, hardware brevis - shore@[EMAIL PROTECTED]
Prouder than ever to be a member of the reality-based community
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