HOWEDY diddler you pathetic miserable
stinkin rotten lyin animal murderin MENTAL
CASE,
"diddy" <none> wrote in message
news:Xns9B53C2F69AE94diddydiddynet@[EMAIL PROTECTED]
> "Dale Atkin" <labrador1@[EMAIL PROTECTED]
>
> spoke these words of wisdom in
> news:a6kSk.1784$xJ3.102@[EMAIL PROTECTED]
is a LIAR, DOG ABUSER, COWARD and
MENTAL CASE, like yourself <{}: ~ ( >
>> Was looking over one of the links in another thread, and
>> I came across the statement that "It seems to me that fresh
>> flesh would have a better bioavailability of protein then
>> cooked meat, cooked corn, or other proteins in a bag. The
>> biological value of ME in fresh meat is somewhere between
>> 80-90%, with fresh eggs being the highest at approx 95%.
>> Once proteins are cooked/rendered and processed the
>> bioavailability to the dog is less."
<SNIP>
> I'm not sure where I picked up this file. EMAIL? WEBSITE?
> I have no idea where to direct and credit. But this gives
> something to chew on.
> Cooking and Cognition: How Humans Got So Smart
>
> By Robin Nixon, Special to LiveScience
>
> posted: 11 August 2008 07:57 am ET
> Learning how to cook food stimulated a big leap in
> human cognition some 150,000 years ago, a new study
> suggests.
<SNIP>
That's only partially correct; therefore you're WRONG again,
diddler, therebye protecting your posted case history - inconsistency
is the BANE of the SCIENTIFIC METHOD <{}: ~ ) >
The "big leap in human cognition some 150,000 years ago"
actually stems from EATIN FISH, the so called BRAIN
FOOD, accordin to http://www.medicalnewstoday.com/articles/38009.php
<{}:
~ ) >
BWEEEAAAHAAAHAAA~!~!~!
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