On Jun 3, 2:01 am, St. Jackanapes <webmas...@[EMAIL PROTECTED]
> wrote:
> In alt.flame.jesus.christ Father Haskell told me...
>
>
>
> > On Jun 2, 2:15 pm, St. Jackanapes <webmas...@[EMAIL PROTECTED]
> wrote:
> > > In alt.flame.jesus.christ Father Haskell twittered...
>
> > > > On Jun 1, 1:10 am, St. Jackanapes <webmas...@[EMAIL PROTECTED]
> wrote:
> > > > > Inalt.flame.jesus.christ Agent Haskell, IRS
fatherhask...@[EMAIL PROTECTED]
> > > > > twittered...
>
> > > > > > On May 31, 9:17 pm, Jesus Hates Me <flied-l...@[EMAIL PROTECTED]
>
wrote:
> > > > > > > Some nut named St. Jackanapes said...
>
> > > > > > > > In sci.med.cardiology Andrew B. Chung, MD/PhD barfed this
out...
>
> > > > > > > > Worthlesschung:http://tinyurl.com/39gbog
>
> > > > > > > Is there a franchise available for Dr. Chung's Cat House?
>
> > > > > > A stew pot and a hotplate?
>
> > > > > A stew pot on wheels like those rolling wiener stands you see
downtown.
> > > > > Yesterday I saw on the news just how bad the stray population
has become
> > > > > around here lately. The TV station had a fancy graphic showing
how many
> > > > > feral kittens one feral cat could produce over one year. It was
> > > > > astronomical. They city proposes to rid us of this feral health
hazard
> > > > > by throwing money at it, of course, $120 K's worth:
>
> > > > > http://tinyurl.com/6jgzre
>
> > > > > But - should you try and give the city a hand with this horrible
feral
> > > > > population, this is what happens to you:
>
> > > > > http://tinyurl.com/5ukdze
>
> > > > > Now, think that if we could send out Dr. Chung's Stew Pot Meals
On
> > > > > Wheels selling Hot Cat Wraps throughout the town, the problem
would be
> > > > > solved in no time at all, and we'd _make_ money instead the city
> > > > > throwing it away. They could use that money somewhere else where
it's
> > > > > needed - like more city parks for the perverts to make new
buddies.
>
> > > > > This idea is a win-win for everyone except those feral cats!
>
> > > > Enough bait, enough red dye #5, enough sausage casings,
> > > > enough sodium nitrate, enough garlic, salt, and black pepper,
> > > > who'd know?
>
> > > Only God would know - and as we well know in here in a.f.j.c - He
ain't
> > > talkin'!
>
> > Have a rabbi bless the carc*****, and they'll be plenty
> > kosher.
>
> There you go! Say, those Rabbis make the best god-damned hot dogs. And
> now they have their own brand of Sauerkraut to go with them. But I'm
> afraid that I've gone and sinned with my kosher wiener - I've recently
> found a coney dog sauce that is only sold in Wal-mart Supercenters. I
> couldn't resist it. It was like Solomon and and that hot black babe from
> Ethiopia all over again - except that I was the King and the coney sauce
> was made at a hot dog stand in West Virginia named the Custard Stand - a
> ****ing incredible discovery that I made just two weeks ago. And the
> sauce is from West Virginia juts like me.
>
> This **** is a gastronomic orgasm when spooned upon a Jew Dog (Hewbrew
> National) with yellow mustard and the Original Yahweh's very own Hebrew
> National sauerkraut...But to have it my way you have to have it on those
> funny hot dog buns that are for toasting or something. Hiener's makes
> that type in this area. They stand up on their own and don't roll over.
> That way they hold in all the good **** and it doesn't leak out the
> bottom of the bun. It's the St. Jackanapes Jewish Coney.
>
> The story of the coney sauce started at one of those extremely small
> town hot dog stands that you see all over America. They are only found
> in towns too small to sup****t a McDonald's franchise. They all have
> names like the Eskimo Queen or King - you get the idea. They all let the
> coney sauce burble all day long in a steel pan waiting to be heaped onto
> a coney or foot long. And you can get bad ones - in fact, 6 out of 10
> stops at different ice-cream/coney stands will be pure ****. But it's
> worth it when you find the right place. I guess this Custard Stand was
> one of the right places. People told them to start selling it by the
> bucket and am I glad that they did.
>
> First, I just love coney's. The kind I had as a kid in the 60's at an
> A&W Root Beer Stand & Drive-In or something similar. Meat sauce with
> little chopped up onions in it that has been stewing all day long in
> it's own juices.
>
> If anyone reading this knows what makes a good coney dog should try this
> stuff:http://www.custardstand.com/
>
> If you've never had Jew Dogs & Kraut:http://www.hebrewnational.com
Hebrew National Polish sausages are the neutron bomb, best
thing that company sells.
> Don't blame me if you get heartburn. Of course now the Usenet Nazi
> Brigade will be hunting me down for ****lling Jewish Semi-kosher food
> here.
How's that Walmart relish on a brat? Treyf, but who
lives on kosher all the time?
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