On Sat, 7 Jun 2008 00:55:03 -0500, Tim May wrote
(in article <060620082255033042%timcmay@[EMAIL PROTECTED]
>):
> In article <0001HW.C46F580E00165356F0386648@[EMAIL PROTECTED]
>, J666
> <j666@[EMAIL PROTECTED]
> wrote:
>
>>> Well, we call chopped up pickles, onions and stuff "relish" here in
Ohio
>>> - the stuff I'm talking about is coney sauce: Meat sauce w/ onions &
>>> spices.
>>>
>>> And, it tastes ****ing great on brats, too. I just had one. But to
>>> really appreciate the sauce, have it on the regular hot dog.
>>>
>>>
>>
>> Well, frankly speaking, I do relish a brat in the wurst way.
>>
>
> A good Jewtown dog needs mustard. That place down near Midway serves up
> a good one.
>
> And the best Jewdogs are German, as the Germans know so well.
>
>
> --Tim May
Midway on the midway on Coney Island, Nathan's serves good hot dogs, but
eat
too many and your bun gets too big so best to stop eating midway through
the
meal
|
