In article <0001HW.C46F580E00165356F0386648@[EMAIL PROTECTED]
>, J666
<j666@[EMAIL PROTECTED]
> wrote:
> > Well, we call chopped up pickles, onions and stuff "relish" here in
Ohio
> > - the stuff I'm talking about is coney sauce: Meat sauce w/ onions &
> > spices.
> >
> > And, it tastes ****ing great on brats, too. I just had one. But to
> > really appreciate the sauce, have it on the regular hot dog.
> >
> >
>
> Well, frankly speaking, I do relish a brat in the wurst way.
>
A good Jewtown dog needs mustard. That place down near Midway serves up
a good one.
And the best Jewdogs are German, as the Germans know so well.
--Tim May
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