"William Graham" <weg9@[EMAIL PROTECTED]
> wrote in message
news:PKednZHtuewQyabVnZ2dnUVZ_tPinZ2d@[EMAIL PROTECTED]
>
> "Dave" <dpguerra@[EMAIL PROTECTED]
> wrote in message
> news:QuOdncewlrgORafVnZ2dnUVZ_oPinZ2d@[EMAIL PROTECTED]
>> AMUN wrote:
>>> "Dave" <dpguerra@[EMAIL PROTECTED]
> wrote in message
>>> news:nMidnaAYKu-chqfVnZ2dnUVZ_vqdnZ2d@[EMAIL PROTECTED]
>>>> AMUN wrote:
>>>>> "kraut" <NewsGroupsPlease@[EMAIL PROTECTED]
> wrote in message
>>>>> news:of5334l9cdo4fbtr806gf1b9ugppmoigic@[EMAIL PROTECTED]
>>>>>> On Sun, 18 May 2008 23:25:29 -0400, "AMUN"
>>>>>> <spamblocker@[EMAIL PROTECTED]
> wrote:
>>>>>>
>>>>>>> As another reply already pointed out.
>>>>>>> Hamburger can be full of bacteria, and not the same as a mouse.
>>>>>>> Most hamburger is sold with a disclaimer label that it should
cooked
>>>>>>> before
>>>>>>> eating for that reason.
>>>>>> Mine love raw bacon but the few times they have gotten it they have
>>>>>> ended up getting worms and having to go to the vets for de-worming.
>>>>>>
>>>>>> The vet said "NO RAW ****K!!"
>>>>>
>>>>> YIKES!
>>>>> Where do you buy your bacon if it gives the cat worms ?
>>>>> Is that the same bacon YOU eat ?
>>>>>
>>>>> Bacterial contamination is one thing, but meat with actual parasites
>>>>> is only good for dumpster fill.
>>>> i worked with a gentleman who came from an underdeveloped country. He
>>>> said that to check the ****k for worms, they would pour coca-cola over
>>>> the suspect meat. He said that it caused the worms to emerge from
the
>>>> meat.
>>>>
>>>> i think i'd puke if i saw that.
>>>>
>>>
>>>
>>> I KNOW I would.
>>> Ever fed your cat(s) canned (wet) food in the summer, and accidentally
>>> left a bit for a few days, then noticed it "squirming".
>>> Yuck !
>>>
>>> But it's interesting, or more correctly, a twisted tribute to
>>> capitalism, that an area that doesn't have decent refrigeration for
the
>>> meat would still have coca-cola.<LOL>
>>>
>>>
>>>
>>>
>> well, the problem isn't really refrigeration. The animal gets infected
>> with the worms. Trichinella live in the muscle of the infected
>> animal.... the part people eat.
>
> A number of years ago now, the US surgeon general said, "All ****k now
sold
> in the US is safe to eat without being fully cooked".
>
Oh ya,......The government would ne-e-e-ever lie to us, would they ?
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