Re: A new name for goat meat?

I have no problem selling the meat goats here - I am located in central
Arizona and the mexican population is huge.  They love goat and lamb.
Once they are big enought I have no problem selling them.

Beverly

regn pickford wrote:
> "Farmer Boy" <jeff_kimmell@[EMAIL PROTECTED]
> wrote in message
> news:1158849702.294737.249720@[EMAIL PROTECTED]
> > Goat meat is a great product, but just getting someone to try it is
> > tough! Usually have to lie to them about what it is until after they
> > rave about how good it is.
> > Anyone out there using a better sounding name? Most people don't know
> > what veal or venison is, or mutton for that matter. And the names
sound
> > so much better than "goat meat" (or broiled 'kid' for that matter).
Any
> > ideas?
> >
>
> I was told to call it Caprino or freerange Caprino.
>
> My understanding is that this is the `label' that is being
> introduced here in Australia as common usage.
>
> You are correct about getting people to try it. I believe it
> has an big future once we get over the `calamari` reluctance.
> (Fishermen used not to value  squid around where I live thinking
> it was only good as a bait fish ... Now, as `calamari' it is
> considerably more valuable)
>
>
> http://dictionary.reference.com/search?r=2&q=caprine
>
> [quote stt]
>
> caprine
>  - Show Spelled Pronunciation[kap-rahyn, -rin]
> 
> -adjective of or pertaining to goats.
> 
> [quote fin]