Re: A new name for goat meat?

"Farmer Boy" <jeff_kimmell@[EMAIL PROTECTED]
> wrote in message
news:1158849702.294737.249720@[EMAIL PROTECTED]
> Goat meat is a great product, but just getting someone to try it is
> tough! Usually have to lie to them about what it is until after they
> rave about how good it is.
> Anyone out there using a better sounding name? Most people don't know
> what veal or venison is, or mutton for that matter. And the names sound
> so much better than "goat meat" (or broiled 'kid' for that matter). Any
> ideas?
>

I was told to call it Caprino or freerange Caprino.

My understanding is that this is the `label' that is being
introduced here in Australia as common usage.

You are correct about getting people to try it. I believe it
has an big future once we get over the `calamari` reluctance.
(Fishermen used not to value  squid around where I live thinking
it was only good as a bait fish ... Now, as `calamari' it is
considerably more valuable)


http://dictionary.reference.com/search?r=2&q=caprine

[quote stt]

caprine
 - Show Spelled Pronunciation[kap-rahyn, -rin]

-adjective of or pertaining to goats.

[quote fin]